Awarded for Excellence

Great to be recognised by our industry, even better to have our smallgoods enjoyed by our customers.

Awarded for Excellence

The National Sausage King competition is held annually and is generally open to AMIC members only. It brings butchers from different regions together allowing them to show off what they do best.

The competition starts off at a regional level in New South Wales, Queensland, Victoria, South Australia, Tasmania and Western Australia before moving to the state finals and then the national final. 

AMIC competitions are designed to promote a spirit of competitiveness and achievement amongst members. Barwon Valley Smallgoods were very successful in 2015 picking up four major awards.

Judges’ Criteria 

Visual Appearance – Cooked and Uncooked
Palatability – Aroma, Texture and Flavour

2015 Awards

Ham off the Bone –
First Place Victoria 2015

Cabanossi – Gold Medal

Western Region – Victoria

Kabana – Gold Medal

Western Region – Victoria

Ham off the Bone – Gold Medal

Western Region – Victoria

Bacon – Bronze Medal

Western Region – Victoria