The National Sausage King competition is held annually and is generally open to AMIC members only. It brings butchers from different regions together allowing them to show off what they do best.

The competition starts off at a regional level in New South Wales, Queensland, Victoria, South Australia, Tasmania and Western Australia before moving to the state finals and then the national final. 

AMIC competitions are designed to promote a spirit of competitiveness and achievement amongst members. Barwon Valley Smallgoods were very successful in 2015 picking up four major awards.

Judges’ Criteria 

Visual Appearance – Cooked and Uncooked
Palatability – Aroma, Texture and Flavour